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David
12-02-2017 8:02:10 AM CST
Be warned, Hartmanns is going through tough times right now. As of a few weeks ago they had made no stollen and the cake bin was bare.( I always go for the Furst Puckler. ) Did you notice no one has bothered to change the openning notice on this website from early September saying there was no cook? We understand this can happen, but to not maintain up-to-date info is not professional. My family and friends wish the owner (and main baker) a speedy recovery. We've loved the place for years and want to keep visiting and supporting it. Maybe 2018 will be better for them. Actually this website is nicely organized and attractive, but you can't rely on it for truly "newest news" of the place.

Catherine Logue   catiedaily@gmail.com
11-22-2017 7:15:52 AM CST
Hi. Love all of your desserts, I have been going here since I was a little girl with my grandmother Nellie Gavin. Getting married in May 2018, what is your wedding cake pricing? Can you get back on email, thank you!

Steven M   StevenJMcGuire@gmail.com
11-06-2017 7:40:03 AM CST
We always stop here whenever and wherever we are in the Catskills.. The best pastries and the BEST German potato salad. Keep doing what you're doing and never change!

Maurer, Gisela   Maurereast@aol.com
10-16-2017 11:12:40 AM CST
Hi, would like to know if you have Stollen awalible when we come up on Oct.20-17 , could you please let me know. I don't want to drive31/2 hrs for nothing. This would be the first Christmas without your Stollen. Sincerely Gisela Maurer

Barbara   bayovine@hotmail.com
10-14-2017 3:49:38 PM CST
Have you changed ownership? Brought friends down today from Albany, 10/14/17. Ordered the usual Reuben sandwiches but the corned beef was tough and tasteless, Also there was a limited supply of baked goods. Disappointing visit.

Sharon   nittanyhokie712@yahoo.com
09-16-2017 9:57:06 AM CST
Will you bake a black forest cake? We need for a party on Oct. 21?

Artie   arthursusan@yahoo.com
08-12-2017 9:11:58 AM CST
Have tried calling always busy - want to order cake for pick-up Aug. 16 - Please e-mail me how I can do this

Lynn Hordines   lynnnew32@aol.com
03-09-2017 8:45:32 AM CST
Good morning. When do you open for the 2017 season?

Jean   alljeansangels@gmail.com
03-06-2017 8:28:06 AM CST
Would love to know your 2017 season

Angela   amrph@optonline.net
03-05-2017 8:34:30 PM CST
When do you open for the 2017 season?

Manfred Scharf   fscharf@msn.com
02-12-2017 10:44:52 AM CST
When will you open for 2017 ?

Laura Erwig   lamke1216@gmail.com
02-08-2017 12:41:50 PM CST
Will you be open tomorrow, Feb. 9, 2017

Zaria
01-15-2017 10:52:14 AM CST
You can't close forever please

Kim
11-19-2016 1:49:12 PM CST
Best pastries ever especially the alexanders I order all the way from long island, ny

Mary
09-30-2016 7:18:15 AM CST
First time visit and was over the top impressed. Food and Desserts were the BOMB! I cannot wait to go back for a visit.

fred strauss   flstrauss21@gmail.com
05-11-2016 9:47:33 AM CST
what is your 2016 schedule? thanks

Patty   patriciahaley9@gmail.com
12-22-2015 1:13:55 AM CST
My family used to visit the area when I was a preteen. I cant believe you are still in business, and still make Alexanders! My most missed cookie bar from my pre-teen years. I have thought about them often and sure would like to have one again/ You don't mail order your cookie bars, do you?

Jan   paulapape@yahoo.com
12-13-2015 6:05:22 PM CST
A friend just gave me some Stollen for Christmas. Oh, my! It is the best I have ever eaten! I don't suppose you also make gluten-free items? Your pictures of Bienenstich, Mocha Torte, Danish, Pig Ear, etc., bring back memories. Has anyone heard of a hotel run by (I think) the Langdon's? (Not certain of the spelling, but had stayed there as a child. I remember fondly visiting with a gentleman guest with a Doberman Pinscher.)

mary lou eisenhardt
11-04-2015 3:36:03 PM CST
KUDOS ON ALL LEVELS ...I CAME UPON YOU WEBSITE AND LOVE THE FORMAT.INFO SUPPLIED AND THE BEST PART ALL YOUR FABULOUS MOUTHWATERING DESSERTS. have enjoyed great breakfast and lunch. Diane bless your talent and fortitude through the years. The very best to you always.

Matt Rosenthal    mattr727@yahoo.com
10-11-2015 3:05:18 PM CST
Amazingly slow service

Joanne & Charlie Miller   jomiller217@yahoo.com
04-30-2015 2:23:29 PM CST

My parents went to Kochis for dinner and dessert at your bakery and stayed at hilltop in the mid 60s. we had a wonderful time and I can still taste the good food we ate and miss those desserts though too far away now to get one. Also remember the cuckoo clocks! Joanne

Joanne & Charlie Miller   jomiller217@yahoo.com
04-30-2015 2:22:48 PM CST

My parents went to Kochis for dinner and dessert at your bakery and stayed at hilltop in the mid 60s. we had a wonderful time and I can still taste the good food we ate and miss those desserts though too far away now to get one. Also remember the cuckoo clocks! Joanne

marty gilberte   martypump@yahoo.com
04-24-2015 8:54:25 PM CST

Vacation at Glenbrook Farm since 1982 !

Sherrie
02-14-2015 8:28:52 PM CST
Best rum balls in the country, wish they did mail order!

ilze klavins
01-01-2015 7:28:53 PM CST
My wonderful cousin had the forsight to buy a walnut torte and freeze it for today. I am visiting from Minnesota, on New Years Day and enjoying a delicious cake and coffee!

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